Hands on Science Series

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Book 3
Book 3

Be a Food Scientist

Why does chocolate melt when it’s heated? Can a fried egg ever return to being liquid? Why do flour, eggs, and butter be... MoreBe a Food Scientist

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Book 4
Book 4

Be a Rock Scientist

Become a geologist with this science-packed book that’s all about rocks. Working with rocks from a backyard, park, or be... MoreBe a Rock Scientist

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Book 5
Book 5

Be a Water Scientist

All living things need water to survive. But what is water made of and how can it be a liquid, a solid, and a gas? In th... MoreBe a Water Scientist

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Book 6
Book 6

Be a Plant Scientist

What happens if a plant can’t access sunshine? Do the roots of plants actively “search” for water? Can a plant grow if t... MoreBe a Plant Scientist

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