Ethics of Food Series

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Book 1
Book 1

Making Food Choices

This title discusses how the models can change and how we can make a difference every time we shop for food. Explains w... MoreMaking Food Choices

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Book 2
Book 2

Raising Livestock

This title looks at how raising livestock had been done in the past and the massive factory systems in place today. Is i... MoreRaising Livestock

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Book 3
Book 3

Catching and Raising Seafood

This title looks at the business of seafood and how rise in demand has led to massive problems in over fishing and destr... MoreCatching and Raising Seafood

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Book 4
Book 4

Processing Your Food

Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of... MoreProcessing Your Food

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Book 5
Book 5

Farming Vegetables and Grains

This title looks at the history of farming vegetables and grains and how those farming models have changed, as well as ... MoreFarming Vegetables and Grains

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Book 6
Book 6

Ethics of Food Pack A of 4

This engaging, cross-curricular series introduces and explains the ethical issues and big business behind what we eat, a... MoreEthics of Food Pack A of 4

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Book 7
Book 7

Ethics of Food Pack A of 5

This engaging, cross-curricular series introduces and explains the ethical issues and big business behind what we eat, a... MoreEthics of Food Pack A of 5

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