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  1. Home
  2. Series
  3. Food & cooking in Britain

Food & cooking in Britain Series

by Jane Renfrew , Maggie Black , Peter Brears , Jennifer Stead
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  • Jane Renfrew (3)
  • Maggie Black (3)
  • Peter Brears (3)
  • Jennifer Stead (3)
Book 1
Food and Cooking in 19th-Century Britain: History and Recipes Food and Cooking in 19th-Century Britain: History and Recipes
Book 1

Food and Cooking in 19th-Century Britain: History and Recipes

This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meal... MoreFood and Cooking in 19th-Century Britain: History and Recipes

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Book 2
Food and Cooking in 16th-Century Britain: History and Recipes Food and Cooking in 16th-Century Britain: History and Recipes
Book 2

Food and Cooking in 16th-Century Britain: History and Recipes

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Book 3
Food and Cooking in 17th-Century Britain Food and Cooking in 17th-Century Britain
Book 3

Food and Cooking in 17th-Century Britain

Illustrated history, with recipes, of food, cooking and utensils and techniques.... MoreFood and Cooking in 17th-Century Britain

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Food and Cooking in 17th-Century Britain Food and Cooking in 17th-Century Britain

Food and Cooking in 17th-Century Britain

31st December 1985
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