Book 1
Book 1
Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
Emphasizing the products rather than the processes this is the first book to encompass quality changes during processi... MoreFruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
Book 2
Book 2
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th Inter... MoreWater Stress in Biological, Chemical, Pharmaceutical and Food Systems
