This fascinating book looks at how vegetables are produced, taking the carrots we eat as an example. It shows us how carrots are planted, grown then harvested, and how they are shipped to supermarkets or stores to land on our tables. It highlights that not all food is local, often coming from very far afield.
Kids will love this hilarious fairy tale adventure packed with clever twists, familiar characters and page-turning fun.
The second book in a fabulous new magical, middle-grade series filled with adventure, wonder and wildness,
This is Book 2 in the From Farm to Fork: Where Does My Food Come From? Series. See all From Farm to Fork: Where Does My Food Come From? books here.
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