Have you ever wondered what it might be like to work as a chef? This is a careers book that focuses on just one type of job within its industry. Follow Phil, a sous chef in a restaurant as he guides you around his place of work. He explains everything in a clear and informative way - from buying ingredients to working as a head chef in a busy restaurant kitchen. Clear photographs help as he explains the skills, qualifications and temperament you need to become a chef.
Part of the series, What We Do . Six books that explore six practical career options for children aged 9+.
Kids will love this hilarious fairy tale adventure packed with clever twists, familiar characters and page-turning fun.
The second book in a fabulous new magical, middle-grade series filled with adventure, wonder and wildness,
This is Book 3 in the What We Do Series. See all What We Do books here.
See More Work & industry / world of work
No one has written a review for 'What We Do: Chef'
Why not be the first to share your opinion?
James Nixon is an experienced editor and author of children's books.
More about James Nixon
