This unique children's book presents 'delicious' recipes from witches around the world. Every dish has one thing in common: the main ingredients are CHILDREN! In the classic, gruesome style typical of children's authors such as Roald Dahl, this book is a ten-year-old's paradise – filled to the brim with bogies, squashed frogs, zombie chickens and the funniest witches ever seen. Many witches have contributed, from Barfa Stew-Wart in the United States, France's favourite Mad Elaine de la Moustache, to Britain's very own Janie Groviller.
Kids will love this hilarious fairy tale adventure packed with clever twists, familiar characters and page-turning fun.
The second book in a fabulous new magical, middle-grade series filled with adventure, wonder and wildness,
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Aardman is the world-class animation studio behind the internationally best-selling brand Shaun the Sheep, as well as Chicken Run and the Wallace & Gromit films. The studio has won more than twenty awards, including multiple Children's BAFTAs, an International Emmy, and an Academy Award.
More about Martin HowardMartin Howard produces laugh-out-loud books for both children and adults. For children he has written How to Cook Children: A Grisly Recipe Book (Pavilion 2008), the Witches at War! trilogy (Pavilion), and Germs: An Epic Tale on a Tiny Scale (Pavilion 2010) for younger children. His work for adults includes the popular Bad Dog's Diary series (Portico) and On
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