Ever wondered where the different cuts of meat come from, how to get the best from your butcher, what's good for long slow cooking or how to utilize all of the pig except the squeal? The Meat Bible has all the answers. From cutting, hanging and preserving meat - from mutton to Tamworth trotters - to crafting black pudding and steak and kidney pies with real suet pastry, The Meat Bible draws on the skill of the Ginger Pig's finest butchers, charcutiers and chefs to offer the definitive guide to meat preparation. Taking cattle, pigs, sheep, chickens and turkey from field to table, this book covers everything from choosing and cutting the best cuts of meat and poultry to the curing and cooking techniques that will ensure they are served at their tastiest. Full of gorgeous recipes, master classes from The Ginger Pig experts and stunning photographs from their farms, butchers and kitchens, The Meat Bible is simply the most informative and beautiful book of its kind.
Kids will love this hilarious fairy tale adventure packed with clever twists, familiar characters and page-turning fun.
The second book in a fabulous new magical, middle-grade series filled with adventure, wonder and wildness,
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