This work includes 60 step-by-step recipes that are quick and easy for children to make in 30 minutes or less. Take up to 6 fresh, wholesome ingredients and add a few storecupboard basics to create an array of delicious dishes. Jewelled Couscous, Tooty Fruits, Berried Treasures and Stripy Macaroons indulge your child's imagination and inspire them to learn that cooking is fun and rewarding.
Kids will love this hilarious fairy tale adventure packed with clever twists, familiar characters and page-turning fun.
The second book in a fabulous new magical, middle-grade series filled with adventure, wonder and wildness,
See More Cooking & food
No one has written a review for '"Ready Steady Cook" for Kids'
Why not be the first to share your opinion?
Home economist Joanna Farrow has worked as a freelance writer for food magazines including BBC Good Food Magazine. She has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury s Chocolate. Location: Sussex, UK
More about Joanna Farrow
