Food for All: What We Eat and Where it Comes From

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FOOD! We all need it to live – and here is a book bursting with information, questions and ideas about the food we eat, where it comes from and how it is shared.

Is there enough food to go round? Do some countries have too much? Should we all eat organic food or go vegetarian? Where does the food on our plates start from and how does it get to us? Is farming making climate change worse – and, most important of all, how can we feed everyone on our planet, now and in the future?
Created by bestselling superstars Mary Hoffman and Ros Asquith, the team behind The Great Big Books series, this is a brilliant, inspirational and diverse exploration of FOOD, with witty and thought-provoking illustrations.

Food for All: What We Eat and Where it Comes From Reviews | Toppsta

9781915659378

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About Mary Hoffman

Mary Hoffman is an acclaimed children's writer and critic. She is the author of the bestselling picture book Amazing Grace. Her Stravaganza sequence for Bloomsbury is so popular it has 80 current stories on Fanfiction.net. Her previous books for Bloomsbury also include: The Falconer's Knot (shortlisted for the Guardian Fiction Award and winner of the French

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About Ros Asquith

Author and cartoonist Ros Asquith is the illustrator behind the bestselling Big Book of Feelings and a huge number of fiction titles. Her work also appears regularly in the Guardian.

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