Science in the Kitchen

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-- Basic scientific principles are explained with the aid of fun experiments and activities-- All experiments use everyday household equipment-- Simple text and illustrations enable children to use the books by themselves

Science in the Kitchen Reviews | Toppsta

9780746009741

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Series

This is Book 1 in the Usborne Science Activities S. Series. See all Usborne Science Activities S. books here.

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About Rebecca Heddle

Becca has been writing books for children for over 20 years. They usually tend to be about history, science or nature, although she is interested in everything.

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About Kate Davies

Kate Davies lives in London, where she writes children's books, performs improv comedy, and spends too much money on cheese. She also edits other people's children's books and she once worked at Buckingham Palace, selling tea towels to tourists. She never met the queen, but she did get to stroke a corgi once.

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