Kid-friendly foods made healthy! Whip up nutritious meals with America's favorite kid chef. Wholesome, fresh, and flavorful ingredients are the centerpiece in these tasty dishes, which include Beef and Broccoli Stir Fry, Crab-Stuffed Tomatoes, and Inside-Out Peach Crumble. Children (and adults!) can prepare these international recipes with ease.
Kids will love this hilarious fairy tale adventure packed with clever twists, familiar characters and page-turning fun.
The second book in a fabulous new magical, middle-grade series filled with adventure, wonder and wildness,
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Dianne de Las Casas is an award-winning storyteller and author who tours internationally presenting programs, teacher training, workshops, and artist residencies. Her performances, dubbed traditional folklore gone fun, are full of energetic audience participation. Visit her Web site at www.storyconnection.net.
More about Dianne de Las CasasKid Chef Eliana won a 2013 Parents' Choice Approved award from the Parents' Choice Foundation for her first cookbook, Cool Kids Cook: Louisiana. The teen author hosts a weekly radio show on VoiceAmerica. She has shared the cooking stage with Chef John Besh, filmed with Chef Aaron Sanchez and Chef Carla Hall, and appeared on the Wendy Williams Show. Guests on
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