Age range 5 to 12 In Rice , we follow the story of this vital staple food. We start from the flooded paddy fields where it is grown - how they are ploughed, planted and harvested. Threshing, drying and milling are also covered, before the rice is delivered to shops all over the world.
There is a handy map, showing the places where rice is grown and a deliciously simple rice recipe to follow. Fast Food boxes contain morsels of interesting facts about rice.
Kids will love this hilarious fairy tale adventure packed with clever twists, familiar characters and page-turning fun.
The second book in a fabulous new magical, middle-grade series filled with adventure, wonder and wildness,
This is Book 4 in the Foods we eat Series. See all Foods we eat books here.
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Rachel Blount was born and grew up in Worcestershire. She has worked in children's publishing for over a decade as an author and editor of children's books.
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