Introduces youngsters to where food comes from and the morally tenuous ways it is made available to people today, drawing on commentary by such figures as Mario Batali, David Chang and Anthony Bourdain to explain how to recognize food that is both nutritious and globally responsible.
Kids will love this hilarious fairy tale adventure packed with clever twists, familiar characters and page-turning fun.
The second book in a fabulous new magical, middle-grade series filled with adventure, wonder and wildness,
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