“Frank, funny, fresh! Snap-happy art, irresistible sounds, and scrumptious cross-cultural flavors – what more could you want in a picture book?!” — Linda Sue Park, Newbery Medalist and New York Times-Bestselling Author A family taco night gets a Korean remix when Ren tries Grandma's spicy kimchi for the first time. Blip, blop, blop.Slice, chop, chop.Sizzle, sizzle, snap.It’s Friday! Taco Time! Ren loves family taco night… until Grandma shows up with her spicy kimchi. Papa says there’s no wrong way to taco, but Ren is not so sure. What to do? One brave bite? One unforgettable OO-WAAAA! Back Matter includes an introduction to Korean food culture, recipes to Grandma's kimchi and Papa's "Awesome Sauce,” Authors' and Illustrator's Notes.Kimchi Taco Time reunites co-authors June Jo Lee and Jacqueline Briggs Martin, the writing team behind the award-winning Chef Roy Choi and the Street Food Remix and Sandor Katz and the Tiny Wild, with pictures by Hayelin Choi, who illustrated Alice Waters and the Trip to Delicious (also by Jacqueline Briggs Martin) and Bread Lab!.
Kids will love this hilarious fairy tale adventure packed with clever twists, familiar characters and page-turning fun.
The second book in a fabulous new magical, middle-grade series filled with adventure, wonder and wildness,
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Jacqueline Briggs Martin has published twenty-one books for children. Her picture book biography of a self-taught scientist, Snowflake Bentley , won the 1999 Caldecott medal. Chef Roy Choi and the Street Food Re-mix (cowritten with June Jo Lee) was a Sibert Honor book in 2018. Creekfinding: A True Story , published by the
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