From “Egg” to Z—crack open a global culinary adventure for babies and toddlers!
This adorable, plate-shaped alphabet board book from the author of Noodles, Please! introduces your youngest reader to the alphabet in a delightful and tasty journey across 20 different countries and cultures.
Eat the alphabet as you discover 26 egg-based dishes from countries around the world. From Nadan Mutta to Tunisian Shakshouka, this food board book will have young foodies and their grown-ups wowed by all the amazing ways you can use a simple egg.
• As you read, look for the name of each dish in both English and the native language of the country it comes from.
• This giftable die-cut alphabet book is shaped to mimic a dinner plate on each page.
• Vibrant illustrations of 20 different egg dishes from North and South America, Europe, Africa, Asia, India, Australia, and the Middle East
Whether you’re a lifelong fan of frittata or a tiny emerging foodie, this children’s board book will have you screaming for more Eggs, Please!
Kids will love this hilarious fairy tale adventure packed with clever twists, familiar characters and page-turning fun.
The second book in a fabulous new magical, middle-grade series filled with adventure, wonder and wildness,
This is Book 2 in the A to Z Foods of the World Series. See all A to Z Foods of the World books here.
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