Bridget Vanderpuff is the Best Worst Baker in the World. A recipe for fun with villainy, cake and sprinkles of silliness, heart and hope.
Bridget and Tom travel to Butterälp to stay with Vivienne Velvete – the world’s finest chocolatier. But a horrifying monster is terrorising the villagers and the chocolate festival has been shut down. What's more, Le Choc - the world's most perfect bar of chocolate, kept in an alarmed, triple-locked room – has been chomped! Bridget and Tom must trace a track of confuddling clues and unravel their most fiendish plot yet.
Kids will love this hilarious fairy tale adventure packed with clever twists, familiar characters and page-turning fun.
The second book in a fabulous new magical, middle-grade series filled with adventure, wonder and wildness,
This is Book 4 in the BridGET VANDERPUFF Series. See all BridGET VANDERPUFF books here.
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Martin Stewart has previously worked as a recycling technician, university lecturer, barman, golf caddy, and English teacher. Having written his first book on Post-Its as an eight year-old, it was his time back in the classroom that made him understand the unique joy of writing for younger readers. A native of Glasgow, where he still lives, he enjoys buying
More about Martin StewartDavid "HABBENINK" Habben is an artist and illustrator who creates artwork for children's books, interactive campaigns, apparel, and galleries throughout the world, and is the founder of HABBENINK. David received his BFA from Brigham Young University and MFA Studio Art at the University of Utah. He lives in Salt Lake City, Utah. He has done two colouring book
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